Oven-roasted leg of lamb - Astray Recipes

Name: Oven-roasted leg of lamb - Astray Recipes
Ingredients: 1 Leg of lamb, (6 to 9-pound) 4 larges; 4 Garlic cloves, cut into slivers; ½ cup Olive oil; ½ cup Lemon juice; 1 tablespoon Fresh oregano leaves -or- 2 teaspoons Dried oregano leaves, crumbled; 1 teaspoon Salt; 2 teaspoons Fresh rosemary, chopped; Freshly ground black pepper; ½ cup Hot water; 2 tablespoons Olive oil; 3 Shallots, finely chopped; 1 cup Red wine; ½ cup Rich chicken stock; 2 tablespoons Flour mixed with: 2 tablespoons Unsalted butter

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With the tip of a small, sharp knife, cut many slits in the skin of the lamb. Insert the garlic slivers into the slits. In a small bowl, combine the olive oil,

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Ingredients

1 Leg of lamb, (6 to 9-pound) 4 larges
4 Garlic cloves, cut into slivers
½ cup Olive oil
½ cup Lemon juice
1 tablespoon Fresh oregano leaves -or- 2 teaspoons Dried oregano leaves, crumbled
1 teaspoon Salt
2 teaspoons Fresh rosemary, chopped
Freshly ground black pepper
½ cup Hot water
2 tablespoons Olive oil
3 Shallots, finely chopped
1 cup Red wine
½ cup Rich chicken stock
2 tablespoons Flour mixed with: 2 tablespoons Unsalted butter