Bowery Arugula and Baby Kale Pesto with Spaghetti
Welcome to the lighter side of pasta—one where Bowery Arugula and Baby Kale are transformed into a creamy sauce that feels deceptively indulgent. Pro tip: pesto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boweryfarming.com.
Cooking tools:
- Food processor
- Pot
- Colander
- Measuring cup
- Grater
- Wooden spoon
- Serving bowl
- Stove
- Tongs
- Kitchen scale
- Spoon
Ingredients
- 4 oz Parmesan, grated, plus more for serving
- 1/2 cup toasted walnuts
- 1 small clove garlic, grated
- Bowery Arugula, 4.0 oz
- ½ container of Bowery Baby Kale
- 1/2 cup olive oil
- kosher salt
- black pepper
- 1 pound spaghetti
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