Miso Soup with Bok Choy
My super healthy Miso Soup fits into my diet, has trending ingredients that are Chicago based and are featured in Bon Appetit Magazine!
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Cooking tools:
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Ladle
- Mixing bowl
Ingredients
- 1 tablespoon toasted sesame oil
- 16 ounces extra firm or high protein tofu, cubed
- 4 baby bok choy, sliced
- 32 ounces miso broth (I use Imagine brand)
- 32 ounces water
- 2 tablespoons soy sauce
- 1/2 teaspoon black pepper
- 100 mg beech mushrooms
- 1 bunch green onions, sliced
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