Tekka Don No Poke Recipe

Tekka Don No Poke Recipe

www.epicurious.com

This Hawaiian poke-style tuna rice bowl is packed with delicious, umami-rich protein.

Keywords

  • rice bowl
  • hawaiian
  • tuna
  • avocado
  • rice
  • main
  • dinner
  • lunch
  • dairy free
  • quick
  • easy
  • harper collins
View full recipe on www.epicurious.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Ingredients

  • 1/4 cup Japanese soy sauce
  • 1 tablespoon plus 1 teaspoon mirin (sweet rice wine)
  • 2 teaspoons toasted sesame oil
  • 1 to 2 teaspoons tobanjan (chile bean sauce), preferably a Japanese brand
  • 1 teaspoon granulated sugar
  • 1 pound sushi-grade tuna, cut into 1/2-inch cubes
  • 1/2 medium Hass avocado, peeled, pitted, cut into 1/2-inch pieces
  • 6 cups cooked short-grain white rice or cooked, vinegared short-grain white rice, warm
  • 1 nori seaweed sheet
  • 1/4 cup thinly sliced fresh shiso leaves (also called Japanese mint and perilla) or scallion greens
  • 1 teaspoon toasted sesame seeds

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This