Artichoke and Heart of Palm Salad

Name: Artichoke and Heart of Palm Salad
Ingredients: 2 cans 14 oz (398 ml) heart of palm, drained and sliced; 10 marinated artichoke hearts, drained and quartered; 24 cherry tomatoes, halved; 1/2 small onion, finely chopped; 1/4 cup (60 ml) olive oil; 2 tablespoons (30 ml) balsamic vinegar; 2 tablespoons (30 ml) fresh basil, chopped; Salt; pepper; Boston lettuce leaves

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In a bowl, combine all the vegetables. In another bowl, whisk together the oil, vinegar and basil. Season with salt and pepper. Pour over the vegetables. Toss to coat. Let stand for 15 minutes before

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