Pistachio Dream Pound Cake My Emerald Delight - My Recipe Critic

Ingredients

• 1 cup (2 sticks) unsalted butter, softened (227g)
• 3 cups granulated sugar (600g)
• 6 large eggs, at room temperature
• 1 teaspoon vanilla extract (5ml)
• 1 (3.4 ounce) package instant pistachio pudding mix (96g)
• 3 cups all-purpose flour (360g)
• ¾ cup milk (177ml)
• ½ cup chopped pistachios (60g), plus more for garnish (optional)
• 2 cups powdered sugar (240g)
• ¼ cup milk (60ml)
• ½ teaspoon vanilla extract (2.5ml)