Jules Verne, Transylvania and the turkey, pea stew - Fine Transylvania - Cooking blog & more - Transylvania reinvented - Recipes and original flavours
Discover Jules Verne's inspiration for "The Castle of the Carpathians" in real Transylvania, where ancient castles meet original flavors in a turkey and pea stew. Explore Transylvanian cuisine and...
Ingredients
- * 2 carrots
- * 1 medium onion
- * 150 grams of turkey breast (skinless, boneless)
- * 2 big cups of frozen pea
- * 4 garlic cloves
- * 1 tbs of tomato paste
- * 1 tbs of dried dill
- * salt and pepper
- * 1 tbs of corn starch
- * 1 tbs of olive oil
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