German Beer-Braised Brisket

German Beer-Braised Brisket

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Ingredients

  • 7lb Brisket Flat
  • Salt and pepper to taste
  • 2 tbsp canola oil
  • 4 cups low-sodium beef stock
  • 4 stacks of celery, chopped
  • 3 large carrots, chopped
  • 2 bay leaves
  • 2 large red onions, chopped
  • 1 small bundle of fresh thyme, tied with kitchen twine
  • 1 12-ounce bottle of dark German beer

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