Beer Braised Brisket (Crowd Cow)
Hosting or entertaining this weekend? This beer-braised brisket will have people singing your praises for years to come.
Ingredients
- 3/4 cup canola or other high heat oil
- 5 to 6 pounds of beef brisket flat from Crowd Cow
- 4 large onions
- 1 pounds small Sno-Valley shiitake mushrooms
- 2 tablespoons all-purpose flour
- 32 oz Pike Stout
- 6 cups chicken stock
- 1/2 cup Chardonnay Fume grapeseed oil from Apres Vin
- 4 bay leaves
- Rockridge Orchards applewood smoked salt
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