Syllabub | James Beard Foundation
“Syllabubs are one of the oldest of all English desserts, and they have been known in this country since the first American colonies were established. The odd-sounding name itself—sometimes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Cooking tools:
- Microplane
- Citrus press
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Glass
- Refrigerator
Ingredients
- 1/2 cup white wine or sherry
- 2 tablespoons brandy
- Juice and grated rind of 1 lemon
- 1/3 to 1/2 cup superfine sugar to taste
- 1 cup (1/2 pint) chilled heavy cream
- 1/8 teaspoon freshly grated nutmeg
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