Vanilla and Honey Syllabub from Mighty Spice Cookbook by John Gregory-Smith
Syllabubs are actually very old British desserts that date all the way back to the Tudors. Traditionally, they were a mix of cream and wine, thought to be showstoppers when served at fancy parties....
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Ingredients
- 3 tbsp honey, plus extra to serve (optional)
- juice of 2 lemons
- 300 ml/10½ fl oz/1 cup double cream
- 1 vanilla pod
- 80 g/2¾ oz/½ cup unsalted pistachio nuts, shelled and roughly chopped
- zest of 1 lemon
- 100 ml/3½ fl oz/⅓ cup natural yogurt
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