Kibbeh Pie with Tahini and Pine Nuts
Kibbeh comes in all forms, but most feature bulgur and meat. This version is adapted from Yotam Ottolenghi’s where the kibbeh is turned into a pie, making it mu
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Cooking tools:
- Springform pan
- Oven
- Stove
- Skillet
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Kettle
- Spoon
- Offset spatula
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup fine bulgur wheat (uncooked)
- 6 tablespoons olive oil
- 2 garlic cloves (crushed)
- 2 medium onions (finely chopped)
- 1 green chilli (finely chopped)
- 3/4 pound ground beef or lamb
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 2 tablespoons roughly chopped coriander
- 1/2 cup pine nuts
- 3 tablespoons roughly chopped parsley
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup prepared tahini
- 1 teaspoon sumac
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