Grilled Rack of Lamb with Habanero Pepper Jelly Glaze
This Grilled Rack of Lamb features a spicy habanero pepper jelly glaze and a Greek-inspired marinade. Perfect for outdoor gatherings or impressing guests with a flavorful main course.
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Ingredients
- 3 racks Rack Of Lamb
- 5 cloves Garlic
- 2 tbsp Honey
- 1 lemon Lemon Juice
- 1/2 cup Balsamic Vinegar
- 1/2 cup Olive Oil
- 3 tbsp Greek Seasoning
- 1 jar Habanero Pepper Jelly
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