Pork Tenderloin in Creamy Walnut Sauce
Our Pork Tenderloin in Creamy Walnut Sauce combines tender, juicy pork tenderloin with a creamy walnut sauce packed with flavor.Taste a world of flavor with Piquant Post spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pork tenderloin (about 1 lb)
- 1 tsp salt
- 1 Tbsp Piquant Post Patagonia Sunset
- 1 cup walnuts
- 2 cloves garlic
- ½ yellow onion
- 1 cup whole milk
- 1 tsp Piquant Post Patagonia Sunset
- ½ tsp black pepper
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