Walnut-Crusted Pork Tenderloin with Creamy Fennel and Turnip
Pairing the most tender cut of pork, the tenderloin, with crunchy walnuts and almonds can prove itself an excellent idea. As well as giving it a sweet and sour touch using a mixture of honey and...
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Ingredients
- ⅓ cup almonds
- ⅓ cup walnuts
- 2 tablespoons of honey
- 1 tablespoon mustard
- 2 teaspoons of vegetable oil
- 12 ounces of pork tenderloin, cut into 3 pieces
- 1 tablespoon butter
- 1 medium fennel, wedged
- 1 medium turnip, sliced
- salt
- ⅓ cup heavy cream
- 2 teaspoons of rainbow peppercorns
- 1 teaspoon turmeric
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