Caraway Seed Cookies with Dulce de Leche
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Cooking tools:
- Stand mixer
- Sifter
- Microplane
- Roasting pan
- Cooling rack
- Pie dish
- Mason jar
- Oven
- Freezer
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Aluminum foil
- Spatula
- Spoon
- Chef's knife
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 1¼ cup super fine sugar
- 7 tablespoons unsalted butter at room temperature
- 2 large egg yolks
- 1 teaspoon lemon zest, grated
- 3 tablespoons fresh squeezed lemon juice
- 1 tablespoon whole caraway seeds
- 1¼ cup all-purpose flour
- 1 teaspoon baking soda
- 1 can (14 oz) sweetened condensed milk
- ¼ teaspoon vanilla extract
- ¼ teaspoon freshly grated nutmeg
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