Poached duck egg with hot smoked salmon & mustard hollandaise recipe | Good Food
The perfect poached egg, served atop delicate smoked salmon with a peppery mustard hollandaise sauce. A decadent brunch treat in anyone's book
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Ingredients
- 2 x 150g pieces hot smoked salmon
- 4 duck eggs
- splash of white wine vinegar
- 60g watercress
- a little rapeseed oil
- 2 breakfast muffins cut in half and toasted
- 250g butter
- 30ml cabernet sauvignon
- 30ml white wine vinegar
- 20ml double cream
- 2 large egg yolks
- 1 tsp snipped chives
- 1 tsp wholegrain mustard
- ½ lemon juiced
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