Red Berry Sabayon
Last-minute treat! Red Berry Sabayon with a frothy custard topping and adult twist. Perfect for summer gatherings. Serves 4 | £1.50 per portion.
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Grill
- Baking dish
- Sifter
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
Ingredients
- 250g/9oz strawberries, halved or quartered depending on size
- 100g/4oz raspberries
- 100g/4oz blueberries or blackberries
- 4 egg yolks
- 50g/2oz caster sugar
- 6 tbsp sweet sherry
- 2 tbsp icing sugar, sifted
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