Avocado Toast with Skinless & Boneless Sardines - Season Brand | Sustainable Canned Seafood
Ingredients - 1 tin Season Skinless and Boneless Sardines in Olive Oil, 4.375 ounce drained - 1 ripe avocado - 1 tsp lemon juice, plus more for serving - Salt
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Ingredients
- 1 tin Season Skinless and Boneless Sardines in Olive Oil, 4.375 ounce drained
- 1 ripe avocado
- 1 tsp lemon juice, plus more for serving
- Salt
- pepper
- 2 pieces of crusty bread, toasted
- Thinly sliced fennel
- Thinly sliced red onion
- 1 sprig fresh dill
- 1 tsp fresh chives
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