Honey, rose & green tea madeleines recipe | Taste of France®
Makes: 18 1Heat the milk together with the rosewater, vanilla and honey. Whisk the eggs and sugar in a bowl until they’re light and frothy. 2Melt the butter in…
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Ingredients
- 2 tbsps milk
- 1 tbsp rosewater (see note opposite)
- 1 tsp vanilla extract
- 100g butter, melted
- 1½ tbsps honey
- 60g caster sugar
- 2 eggs
- 120g flour
- 1 tsp baking powder
- 1 tsp ‘matcha’ green tea powder
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