Revitalising Tempeh and Greens Salad

Name: Revitalising Tempeh and Greens Salad
Ingredients: 150g/5.3oz tempeh (heaped cup, cubed); 1/4 veg stock cube (low sodium); 30g/1oz (a handful) green leafy salad mix; 50g/1.8oz (1 cup) alfalfa sprouts; 150g/5.3oz silverbeet/chard (3 large handfuls, destemmed & roughly chopped) (can sub for other dark leafy greens, like kale); 30g/1oz (1 1/2 Tbsp) hummus; 1/4 tsp sweet paprika; 1/4 tsp cumin; Fresh lemon juice, to taste; Optional:iodised salt, to taste

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The tempeh bites make this a substantially filling salad while the nutrient-rich greens will leave you with a revitalised feeling.

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Ingredients

150g/5.3oz tempeh (heaped cup, cubed)
1/4 veg stock cube (low sodium)
30g/1oz (a handful) green leafy salad mix
50g/1.8oz (1 cup) alfalfa sprouts
150g/5.3oz silverbeet/chard (3 large handfuls, destemmed & roughly chopped) (can sub for other dark leafy greens, like kale)
30g/1oz (1 1/2 Tbsp) hummus
1/4 tsp sweet paprika
1/4 tsp cumin
Fresh lemon juice, to taste
Optional:iodised salt, to taste