Gaeng Kua (Spicy Red Curry) Recipe - Cook Your Yummy Cuisine
If you haven't tasted Gaeng Kua (Spicy Red Curry), you're in for a culinary adventure that brings the vibrant flavors of Thai cuisine right into your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Red Curry Paste | 3 tablespoons
- Coconut Milk | 2 cans (13.5 oz each)
- Chicken (or tofu for vegetarian option) | 1 lb, sliced
- Thai Basil | 1 cup, fresh
- Red Bell Pepper | 1 medium, sliced
- Green Beans | 1 cup, trimmed
- Fish Sauce | 2 tablespoons
- Brown Sugar | 1 tablespoon
- Lime | 1, juiced
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