Cream of Mushroom Soup with Mustard and Gruyere Croutons – Prahran Market
Indulge in a creamy mushroom soup with mustard and Gruyère croutons, perfect for chilly weather. Perfect for warming up!
Ingredients
- 400g mushrooms
- 60g butter
- 3 garlic cloves crushed
- ¼ cup plain flour
- 4 cups chicken stock
- 1 cup cream
- 30g butter, melted
- 30ml extra virgin olive oil
- 2tbsp dijon mustard
- 2tbsp gruyere cheese, grated
- 100g sourdough bread, torn (day old)
- Additional extra virgin olive oil for garnish
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