Black Pepper Beef & Tempranillo | McGuigan | McGuigan Australia

Ingredients

• 600g diced beef (3cm cubes)
• 1 large red onion, cut into wedges
• 250g cherry tomatoes
• 1 yellow capsicum, cut into 3cm pieces
• 1 green capsicum, cut into 3cm pieces
• 1 tbsp vegetable oil
• 2 tbsp kecap manis
• 1 tbsp cracked black pepper
• 200g dried rice noodles
• 2 cups (270g) frozen broad beans
• Zest and juice 1 lime + wedges, to serve
• 2 tbsp mirin
• 2 tsp fish sauce
• 1 Lebanese cucumber, peeled into ribbons
• ½ cup mint leaves
• ½ cup coriander leaves