Spicy Black Bean Salad - Recipook

Ingredients

• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 red onion, diced
• 0.75 cup salsa, or as desired
• 0.5 cup olive oil
• 0.5 cup chopped fresh cilantro
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1.5 teaspoons ground cumin
• 1 teaspoon salt
• 0.25 teaspoon ground black pepper