Lemony Chickpea Soup - Pantry Vault

Ingredients

• 2 cans Chickpeas
• 1 Carrot
• 1 large Onion
• 5 cloves Garlic
• 1/4 cup Dill
• 1/3 cup Rice
• 2 tbsp Olive Oil
• 2 tbsp Tomato Paste
• 4 cups Vegetable Broth
• 1/4 cup Nutritional Yeast
• 1 tbsp Miso
• 2 tbsp Lemon Juice
• 3 oz Spinach