Recipes - Seafood NZ
Delight in King Salmon nachos with pita crisps, a creamy horseradish dip and flaky salmon—Nature’s gift, harvested with care. Perfect for summer gatherings! 🐟🧄🔥
Ingredients
- 100g cream cheese
- 100g sour cream
- ½ stem spring onion, finely diced
- ½ lemon, juiced & zested
- 3 fresh coriander stems, finely chopped
- 2 tsp horseradish sauce
- salt to taste
- 150g NZ king salmon fillet, skin removed), steamed lightly untill cooked then chilled
- 4 tortilla wraps
- 30ml olive oil
- Flaky sea salt
