Recipe: <!-- -->Wild King Salmon with Dried Cherries and Smoked Almond Beurre Noisette<!-- --> | Who
This recipe was brought to us by Guest Chef Braiden Rex-Johnson, Seattle food writer and cookbook author. It showcases two of the Northwest's iconic ingredients: wild salmon and dried cherries. The...
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Cooking tools:
- Mixing bowl
- Saucepan
- Plastic wrap
- Stovetop grill pan
- Grill
- Skillet
- Spatula
- Microplane
- Dinner plate
- Pastry brush
- Measuring spoon
- Tongs
- Oven
Ingredients
- 1 cup dried cherries
- 1 cup port or Madeira, (or use cherry juice has a nonalcoholic alternative)
- 4 (6-ounce) center-cut wild salmon fillets, skinned
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon fine sea salt
- 1/2 cup (1 stick) butter
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
- 1 orange, freshly grated zest of
- 1 cup lightly crushed smoked almonds
- 1/4 teaspoon ground black pepper
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