Pan-Seared Wild King Salmon : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on September 14, 2013. Serves 2 INGREDIENTS 1 cup extra-virgin olive oil1 garlic clove1 sprig m
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Cooking tools:
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- Measuring cup
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Ingredients
- 1 cup extra-virgin olive oil
- 1 garlic clove
- 1 sprig marjoram
- 1 sprig thyme
- 1 sprig tarragon
- 1 sprig basil
- 10 unripe green cherry tomatoes
- 10 Sungold cherry tomatoes
- 10 Sweet 100 cherry tomatoes
- ½ cup of Castelvetrano olives
- 2 ounces arugula
- 6 ounces salmon
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