Wild King Salmon with Sweet Cherries & Basil - Fish & Flesh
Sonoma County chef and author Michele Anna Jordan offers her recipe for Wild King Salmon with Sweet Cherries & Basil. Click to learn how to make this dish!
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Ingredients
- 4 center-cut salmon fillets, 6 to 8 ounces each, scaled and pin bones removed
- Black pepper in a mill
- 6 tablespoons butter
- 2 shallots or red onion, minced
- 3/4 cup fresh pitted Bing cherries, cut in half
- 3/4 cup fresh pitted Ranier cherries, cut in half
- 3 tablespoons pinot noir
- 2 tablespoons zinfandel vinegar
- 1 to 2 teaspoons sugar, optional
- 12 to 16 fresh basil leaves, cut in very thin strips
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