Samkeh Harra (Fish with Spicy Sauce)

Ingredients

• 2 tbsp olive oil
• 1 red onion, finely chopped
• 2 cloves garlic, minced
• 1 green Thai chile, finely chopped
• 2 red peppers, cored and finely chopped
• 1 large fresh tomato (about 1 cup), finely chopped
• 1 tsp coriander powder
• 2 tsp salt
• 1/2 tsp white pepper
• 2 tbsp cilantro, roughly chopped
• 2 tbsp fresh parsley, roughly chopped
• 1/4 cup tahini
• 1/2 cup - 1 cup water to thin out sauce to desired consistency
• 2 lbs whole fish or 1-1/2 pounds of fillets (2 porgy or scup or 1 red snapper are good choices)
• juice of 2 lemons + extra wedges for garnish
• 1/4 cup olive oil
• 1 tsp salt
• 2 tsp cumin
• 1 tsp white pepper