Samkeh Harra (Spiced Baked Fish) - Rouba Shahin Middle Eastern Cooking
Samkeh Harra (Spiced Baked Fish) with creamy tahini, herbs, and toasted pine nuts. A Lebanese- inspired dish that’s easy, comforting, and full of flavour.
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Ingredients
- 1/2 cup tahini paste
- 1/2 cup lemon juice freshly squeezed
- Up to 1/2 cup cold water added slowly
- 1 teaspoon ground coriander
- 1/2 cup olive oil maybe more
- 1 fresh chilli finely diced
- 4 cloves garlic crushed
- 1 cup fresh coriander finely chopped
- 3 spring onions thinly sliced
- Salt to taste
- 1 large fish fillet approx. 500 grams, skin on ( I used snapper)
- Olive oil
- Salt and pepper to season
- 3 tablespoons olive oil
- 3 tablespoons pine nuts
- Cherry tomatoes on the vine
- Baby carrots halved diagonally, tossed with olive oil and salt
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