BBQ Asparagus with a Creamy Dip
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 bunches of Asparagus
- Rice Bran Oil (enough to dip asparagus spears in)
- 1 tablespoon garlic
- 1 tablespoon basil
- Salt
- pepper
- 1/2 cup egg mayonnaise
- 1 teaspoon Whittingtons Lemon Myrtle Curry Powder
- Juice of 1 lemon
- 1 bunch of chives chopped finely
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