Zwetschgenkuchen Recipe 2023 with Pictures Step by Step
How to cook a Zwetschgenkuchen Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Rolling pin
- Measuring cup
Ingredients
- 2 tablespoons Sugar
- 250 grams Flour
- 1 teaspoon Yeast (dry)
- 1 pinch Dough salt
- 150 grams Butter
- 125 ml Milk
- 1 kg Plum
- 1 piece Apple
- 75 grams Sugar
- 250 ml Oat flakes
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