Tuna Tataki
Tuna Tataki By Andrew Zimmern STOP with the tuna tartare! Try tuna tataki (a.k.a. the dish you all have been sleeping on). It starts with beautiful, sustainable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Cast iron skillet
- Microplane
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1 pound sushi-grade tuna loin (center cut, block style)
- 1 tablespoon neutral oil (grapeseed or canola)
- 3 tablespoons soy sauce
- 1 tablespoon chili crisp (with some of its oil)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon toasted sesame oil
- 1 teaspoon freshly grated ginger
- Thinly sliced scallions
- Toasted sesame seeds
- Shaved radish or daikon
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