Fried Bread-Crumbs from Modern Cookery for Private Families by Eliza Acton
Grate lightly into very fine crumbs four ounces of stale bread, and shake them through a cullender;* without rubbing or touching them with the hands. Dissolve two ounces of fresh butter in a frying...
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Cooking tools:
- Grater
- Colander
- Kitchen scale
- Saucepan
- Stove
- Skillet
Ingredients
- Bread, 4 oz.
- butter, 2 oz.
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