Buttered Cherries from Modern Cookery for Private Families by Eliza Acton
Cut four ounces of the crumb of a stale loaf into dice, and fry them a light brown in an ounce and a half of fresh butter; take them up, pour the butter from the pan, and put in another ounce and a...
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Cooking tools:
- Stove
- Chef's knife
- Cutting board
- Skillet
- Kitchen scale
- Slotted spoon
- Plate
Ingredients
- Sugar, 4 oz
- water, ½ pint: 15 minutes.
- Bread, 4 oz.
- butter, 1½ oz.
- Cherries, 1 lb.
- butter, 1½, oz.:10 minutes.
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