To Fry Bread to Serve with Soup from Modern Cookery for Private Families by Eliza Acton
Cut some slices a quarter of an inch thick from a stale loaf; pare off the crust and divide the bread into dice, or cut it with a small paste-cutter into any other form. For half a pound of bread p...
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Ingredients
- pale
- paper
- paste
- butter
- bread
- loaf
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