Pastry ties with gooey caramel
Ingredients Caramel sauce Pastry ties Method Pastry ties with gooey caramel 1.Line an oven tray with baking paper.
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Cooking tools:
- Pasta cutter
- Wok
- Baking sheet
- Parchment paper
- Freezer
- Stove
- Saucepan
- Spoon
- Paper towel
- Serving platter
Ingredients
- Caramel sauce
- 90 grams butter, chopped
- 3/4 cup brown sugar
- 2 teaspoons vanilla bean paste
- 3/4 cup thickened cream
- Pastry ties
- 2 sheets frozen shortcrust pastry, thawed
- oil for deep-frying
- icing sugar to dust
- strawberries, to serve (optional)
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