Salty caramel meringue pies
Ingredients Pastry Salty caramel filling Meringue Method 1.To make pastry, process flour, icing sugar and butter until crumbly.
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Ingredients
- Pastry
- 1 cup (150g) plain flour
- 1/3 cup (55g) icing sugar
- 90 grams butter, chopped
- 1 egg yolk
- 1 tablespoon iced water, approximately
- Salty caramel filling
- 395 grams canned sweetened condensed milk
- 30 grams butter
- 1/4 cup (90g) golden syrup or treacle
- 2 teaspoons sea salt flakes
- 1/4 cup (60ml) pouring cream
- Meringue
- 4 egg whites
- 1 cup (220g) caster sugar
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