Super seedy & nutty breakfast donuts
These Bio&Me super seedy & nutty breakfast donuts are a fun, fibre-filled way to start the day.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at theguthealthdoctor.com.
Cooking tools:
- Donut pan
- Oven
- Mixing bowl
- Fork
- Food processor
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Microwave
- Saucepan
- Paper towel
Ingredients
- 80g porridge (we used Bio&Me Super Seedy & Nutty Porridge)
- 30g brown rice flour
- 3/4 tsp baking powder
- 250ml milk of choice
- Mashed banana (about 1 and 1/2 large bananas)
- 1/2 tsp almond butter
- 50g dark chocolate, melted (ideally 70%)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fruity Cereal Donuts Recipe by Tasty
tasty.co
Nordic style super seedy & nutty loaf with figs
theguthealthdoctor.com
Nutty seed bread: A healthier option for your breakfast and snacks
thesouthafrican.com
Banana, Walnut & Chocolate Porridge With Nutty Drizzle
veganrecipeclub.org.uk
Sourdough Donuts Recipe
givemecookie.com
Quick and Easy Nutty Biscuits | Bulk Nutrients Recipe
bulknutrients.com.au
Jelly Donuts With Peanut Butter & Banana - Center for Nutrition Studies
nutritionstudies.org
Peanut Butter Porridge
supervalue.co.nz