Nordic style super seedy & nutty loaf with figs
With over 10 plant points, this Nordic style loaf packed with gut-loving nuts, fruit and a tonne of fibre to keep you and your microbes happy.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Loaf pan
- Oven
- Spatula
- Oven mitt
- Cooling rack
- Bread knife
- Parchment paper
- Kitchen towel
- Toaster
Ingredients
- 400g of porridge oats (we used Bio & Me Super Seedy & Nutty Porridge)
- 3 tbsp ground flaxseed
- 2 tbsp chia seeds
- 6 soft dried figs roughly chopped (optional)
- 6 eggs
- ¼ cup extra virgin olive oil
- Walnuts roughly chopped
- Hazelnuts roughly chopped
- Almonds roughly chopped
- Linseeds
- Poppy seeds
- Sesame seeds
- Pumpkin seeds
- Sunflower seeds
- Hemp seeds
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