Prosciutto Wrapped Artichoke Hearts Recipe - (4/5)

Ingredients

• 1 (8oz) pkg frozen artichokes, thawed
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried basil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon garlic powder
• 4 – 5 slices prosciutto
• Place all ingredients, except prosciutto, in a bowl. Toss to combine. Cover and refrigerate for at least 30 minutes.
• Preheat oven broiler.