Vegan Almond Pancakes with Homemade Lemon Curd

Name: Vegan Almond Pancakes with Homemade Lemon Curd
Total time: 80 min
Ingredients: 150 ml (0.66 cup) plant-based milk; 200 ml (1 cup) fresh lemon juice; 100 g (3.5 oz) sugar; 125 g (1 stick) vegan butter; 1 pinch of salt; 2 lemons (zest); 3 tbsp cornstarch; 1 pinch of ground turmeric (optional); 75 ml (0.33 cup) plant-based milk; 2 tsp lemon juice; 40 g (0.33 cup) flour; 40 g (0.33 cup) ground almonds; 1 tbsp sugar; 5 g (1 tsp) vanilla sugar; 2 1/2 g (0.5 tsp) baking powder; vegan butter or vegetable oil for frying; toasted sliced almonds

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Today we make the delicious lemon cream ourselves – and of course vegan! It's the perfect topping for our vegan almond pancakes – grab our recipe here!

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