Vegan Buttermilk Pancakes with Cherry Compote
A recipe for a delicious, easy and quick dessert or for the next brunch: Vegan Buttermilk Pancakes with Cherry Compote.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Spoon
- Wooden spoon
- Stove
- Nonstick skillet
- Spatula
- Colander
- Grater
- Serving platter
- Plate
- Kitchen towel
- Paring knife
- Fork
Ingredients
- 350 g (12.33 oz) cherries
- 1 lemon (zest)
- 300 ml (1.33 cups) plant-based milk
- 35 ml (2.5 tbsp) lemon juice
- 150 g (1.25 cup) flour type 405
- 1 1/2 tbsp sugar
- 8 g (1.5 tsp) vanilla sugar
- 5 g (1 tsp) baking powder
- 3 g (0.5 tsp) baking soda
- 1 pinch of salt
- vegan butter for frying
- 50 g (0.25 cup) sugar
- 35 ml (1.5 cup) coconut milk
- approx. 15 ml (2 tbsp) water
- 1 1/2 tbsp butter
- salt
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