Mexican-style lamb stew | Recipe Cart | Recipe Cart

Ingredients

• lamb neck 500g, cut into chunks
• onion 1, chopped
• garlic 4 cloves, crushed
• chipotle chilli paste 1 tbsp (we used Gran Luchito)
• dried oregano 1 tsp
• cinnamon 1 stick
• cloves 3, ground
• apple cider vinegar 2 tbsp
• chopped tomatoes 400g tin
• chicken stock 300ml
• soft light brown sugar 1 tbsp
• roasted red peppers from a jar 3, drained and chopped
• red onion finely chopped to serve
• coriander leaves chopped to serve
• lime wedges to serve
• cooked rice to serve