Grilled Pork Jowl in Oregano and Fermented Chilies Recipe - Ontario Pork

Name: Grilled Pork Jowl in Oregano and Fermented Chilies Recipe - Ontario Pork
Total time: 765 min
Ingredients: 2 lbs trimmed Ontario pork jowl steak; 1/2 cup extra virgin olive oil; 1/2 cup thinly sliced shallot; 4 cloves garlic; 3 lemons zested and juiced; 1 cup fresh cilantro leaves with stems; 1 cup fresh parsley leaves; 1 cup fresh oregano leaves; 2 pieces fermented chilies or pickled chilies, or pickled peppers store bought is fine; 2 tbsp cumin seeds; 2 tsp fennel seeds; 2 tsp coriander seed; 1 tsp smoked sweet paprika

gowholehog.ca

Chef Eva Chin's Grilled Pork Jowl in Oregano and Fermented Chilies recipe. This pork jowl is grilled for a tasty, steak-like experience.

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Ingredients

2 lbs trimmed Ontario pork jowl steak
1/2 cup extra virgin olive oil
1/2 cup thinly sliced shallot
4 cloves garlic
3 lemons zested and juiced
1 cup fresh cilantro leaves with stems
1 cup fresh parsley leaves
1 cup fresh oregano leaves
2 pieces fermented chilies or pickled chilies, or pickled peppers store bought is fine
2 tbsp cumin seeds
2 tsp fennel seeds
2 tsp coriander seed
1 tsp smoked sweet paprika