Grilled Pork Chops with Kebabs | Foodland Ontario
Leftovers make a great salad for lunch. Just slice pork into bite-size pieces, add Ontario Greenhouse cucumbers and tomatoes and any leftover grilled vegetables. Pack tzatziki in a separate container...
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Ingredients
- 4 bone-in Ontario Pork Loin Chops (about 3/4-inch/2 cm thick)
- Salt
- pepper
- 1/3 cup (75 mL) olive oil
- 2 tbsp (25 mL) red wine vinegar
- 2 tsp (10 mL) dried oregano leaves
- 1/2 tsp (2 mL) dried basil leaves
- 2 cloves Ontario Garlic, pressed
- Half each Ontario Greenhouse or Field Sweet Red and Yellow Peppers
- 12 Ontario Mushrooms (about 8 oz/250 g)
- 1 Ontario Onion, quartered and layers separated
- 1/2 cup (125 mL) prepared tzatziki
- Fresh Ontario Oregano
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