Scallops with White Wine Sauce and Attilus Caviar

Scallops with White Wine Sauce and Attilus Caviar

attiluscaviar.de

Pan fry scallops for 1/2 min on each side adding generous amount of butter (add thyme and garlic to the frying pan for additional aroma). Sauce (for around 10 portions): Fry 3 finely chopped shallots...

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Ingredients

  • Scallops
  • Shallots 3 pcs
  • Dry white wine 180ml
  • Double cream 400ml
  • Flat leaf parsley 1 bunch
  • Butter
  • Salt, pepper
  • Royal Siberian Caviar

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