Singapore-Inspired Noodles with Napa Cabbage, Peas and Shrimp

Ingredients

• 8 ounces rice noodles, rinsed
• 3 tablespoons organic canola or olive oil, divided
• 1 cup chopped onion
• 6 cups chopped napa cabbage
• 1 pound shrimp, shelled and deveined
• 2 cups frozen peas
• 1 1/2 tablespoons low-sodium Asian fish sauce
• 3 tablespoons fresh curry powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper